Purple Corn Flour

Wholesale Pricing


Ingredients: 100% Wholegrain Purple Corn flour


There are different genetic strains of purple corn, all of which originated from Peru over thousands of years. Against The Grain Farms now grows a special strain of this non-GMO, heritage corn, adapted to the Canadian climate. Purple Corn flour is made simply by grinding the kernels of the purple corn into a flour. The dark purple color is due to natural pigments known as anthocyanins, which are rich in antioxidants. Purple corn has a higher antioxidant capacity than blueberries. The antioxidants found in purple corn have anti-inflammatory abilities and encourage connective tissue regeneration.


Purple corn flour can be used wherever you would use regular corn flour, corn meal, or as a substitute for other flour to give your favorite corn based dishes an extra antioxidant burst. It can be used in raw chocolates, breads, tortillas, pancakes, muffins, and cakes. It will add an amazing color to your traditional recipes while boosting the nutritional value. 


Sold in 5kg or 20kg bags and my the case of 6x650g bags.

Produced in:
Mountain, ON
Min. Processing Time:
4 days
Delivery From:
2147 Jennings Road, Mountain, ON, Canada
Pick-up Available: YES
Delivery Available: YES (Delivery by FreshDispatch)
Permitted Vehicles:
Cargo Van close Box Truck close Tractor-trailer close

Against The Grain

At Against the Grain we’re cultivating and harvesting grains from around the world and planting a mix of local pure unmodified seeds. We've meticulously worked to establish and bring back a wide selection of heritage and new grains that can be grown locally — in our soil, in our climate. By harnessing the power of these grains, we offer fresh wholesome food choices that are proven contributors to good health and well being. We offer wholesale grains, farm, tours and speaking engagements.